Ceviche: Mexico on the Deck
I have always loved the fresh flavours of ceviche. Ceviche is a technique that “cooks” protein with acid. I first had this dish sometime ago on Shell Island off Turks and Caicos. Our family was on...
View ArticleRT3: NOLA – Muffaletta & Rib Room
Today, Sunday is our last full day in the Big Easy. We are determined to try a N’awlins classic, the muffaletta sandwich. Research tells us that Central Grocery is the originator of this sandwich. This...
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